This morning, our ride back to the airport was through Olive groves, many with a significant number of dead or dying trees caused by the Xylella bacteria which arrived on the island in 2017. It’s interesting that we didn’t notice the impact last year, so it feels that it’s spreading at quite an alarming rate despite control measures in place.
Now on to our final ramblings in no particular order:
Hotel El Guia was a great central location, and surprisingly quiet considering it is sandwiched between the Tram terminus and railway station. We upgraded our room for a bit more space which was welcome for a week’s stay.

Best meal? Kim loved the Mushoom menu on the first night. John? His favourite is always the freshness and simple pasta choices at C’an Llimona although, this year, a Margarita pizza at C’an Sollerenc came a close second
What was our highlight? John’s was not falling off or crashing the scooter. Kim’s was have a paddle in the Med. Not sure what this says about us as a couple!
What would we do the next time? Hire a Harley rather than a Lambretta, at least John would. Kim’s is a bit more low key and would be to visit the Robert Graves museum in Deia and walk back to Soller. Robert Graves has haunted her since English Lit ‘O’ Level and it’s time to put his ghost to bed.
























































































































































