Breakfast wasn’t included in our deal for the little wooden hut so we decided to make an early start.
We drove into Geiranger and treated ourselves to locally made cinnamon buns in Ole Cafe – there wasn’t really anything else on offer! Breakfast was fine, but the Americans who arrived shortly after us were not going to be satisfied with a measly bun and wandered off in a huff.
Now to take on today’s challenge of the Trollsteigen and Atlanterhavswegen
braysabroad 