Breakfast in Bergen

We finally called it a day at 11:30 last night and it was still light! There is something very appealing about a country that has warm sunshine after 10pm.

This morning, a leisurely breakfast called to us (Kim mainly) before our 5-6 hour drive to Sogndal

Kim was in breakfast heaven – fresh fruit, cheese, fish, more cheese, salad and unlimited tea!


Discovery of the day was that pickled herring in mustard trumped pickled herring in tomato. John’s face was a picture, he doesn’t do fish. Diane does so, perhaps Kim should have bought her mum along!
John really pushed the boat out with muesli and a boiled egg, his biggest surprise was when his egg turned out to be soft-boiled rather than hard
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